Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled chilli buttered scallops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled Chilli Buttered Scallops is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Grilled Chilli Buttered Scallops is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook grilled chilli buttered scallops using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Chilli Buttered Scallops:
- Prepare 1/2 stick Salted butter
- Take 1 tablespoon Olive oil
- Prepare 3 cloves Minced garlic
- Make ready 3 Chilli peppers
- Make ready to taste Salt and pepper
- Take Grated parmesan cheese
- Prepare 1/2 kg fresh scallops
Steps to make Grilled Chilli Buttered Scallops:
- Defrost scallops from freezer. Thaw the innards and keep the muscle intact. Wash with cold water. Concentrate on the dark parts of the muscle and the shell to completely remove dirt.
- Prepare chilli butter sauce. On a pan, add olive oil, garlic and minced chilli peppers. Saute until lightly brown. Add 1/2 stick of butter on low heat. Add pinch of salt and lots of pepper. Stir. Taste. Set aside.
- Prepare the griller. Place 6-8 scallops on the pan. Put a little bit of salt on each scallops and drizzle olive oil. Grill for about 3-4 minutes on each side. Add the chilli butter sauce. Add parmesan cheese in the last second to melt on top.
- Bon appétit!
So that’s going to wrap it up with this special food grilled chilli buttered scallops recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!