Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato & tuna somen. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tomato & Tuna Somen is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tomato & Tuna Somen is something that I have loved my whole life.
The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Tomato is a family of community-developed, custom firmware for consumer-grade computer networking routers and gateways powered by Broadcom chipsets. Перевод слова tomato, американское и британское произношение, транскрипция, словосочетания, примеры использования. tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный кетчуп.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato & tuna somen using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Tuna Somen:
- Make ready 1 portion for 1 person somen noodles
- Get 1 tomato (peel and cut into chunks)
- Get 1 can tuna
- Take 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
- Make ready 1 asparagus (grill well until well browned, cut into 3 cm length)
- Take 1 boiled egg (cut in half)
- Take 1~2 tbsp sesame oil
- Get 50 ml dashi (or mentsuyu)
- Make ready 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
- Get 1 tsp sugar (if used mentsuyu, no sugar)
- Make ready 5 shiso leaves chopped) for topping
- Make ready salt and pepper
Borrowed from Spanish tomate, from Classical Nahuatl tomatl, from Proto-Nahuan *tomatl. IPA(key): /təˈmɑː.toʊ/. (US) IPA(key): [tʰə̥ˈmɑɾoʊ]. (UK) IPA(key): [tʰə̥ˈmɑːtʰəʊ]. (General Australian) IPA(key): [tʰə̥ˈmɐːtʰɐʉ]. The genus is composed of nine generally accepted species, of which only two are used for culinary purposes: L. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer.
Steps to make Tomato & Tuna Somen:
- Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
- Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
- Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.
They are also a great source of vitamin C, potassium, folate, and vitamin K. Usually red when mature, tomatoes can also come in a. Yes, peak tomato season is in full swing, and that means one thing: It's your duty to consume as many tomatoes as possible. My cue that it's time to dive in is When I was a kid, I savored tomato season, biting into juicy, ripe tomatoes as if they were apples. Tomato is a small, lean, open source alternative firmware for Broadcom-based routers.
So that is going to wrap this up with this special food tomato & tuna somen recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
