Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chili chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chili Chutney is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chili Chutney is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chili chutney using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chili Chutney:
- Get 8 medium Chilis
- Get 3 large Red Peppers
- Get 1 medium Green Pepper
- Prepare 3 medium Onions peeled & chopped
- Get 2 Bay Leaves
- Make ready 1 Cinnamon Stick
- Make ready 1 clove Garlic
- Get 1 tsp Fine Cumin
- Take Salt & Pepper
- Make ready 1 tsp Coconut oil
- Get 1 Olive oil
- Get 150 ml Balsamic Vinegar
- Take 100 grams Brown Sugar
Instructions to make Chili Chutney:
- Place the chillies and Red Peppers in Oven to Grill. Grill until skin has popped and turned black. Remove skin, pips & stork from Peppers and Chillies. Place chillies & Peppers in a food processor. Whisk together and place to the side.
- Bring a saucepan to heat with olive oil and coconut oil. Add the onions and green Pepper, bay leaves, cinnamon stick and Garlic. Cook slowly for about 20 min until onions are golden and sticky.
- Add the cumin. Now add the Chilis & Pepper mix together with the sugar and Balsamic vinegar. Add salt and pepper to taste. Cook and stir until it has reduced into a thick and sticky chutney.
- Place in Sterilized Jar if you want to keep it for a long time.
So that’s going to wrap it up with this special food chili chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!