Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple braid. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Apple Braid is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Apple Braid is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple braid using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple Braid:
- Get Apple Filling
- Get 3 tbsp granulated sugar
- Prepare 3 granny smith apples
- Make ready 1 1/2 tsp cinnamon
- Make ready 2 tbsp lemon juice
- Get Bread
- Make ready 2 1/2 cup flour
- Prepare 1/4 cup granulated sugar
- Get 3/4 tsp salt
- Make ready 1 tbsp instant yeast
- Make ready 1 cup warm water
- Prepare 2 1/4 tsp vegetable oil
- Get Glaze
- Take 1/3 cup confectioner's sugar, sifted
- Take 5 tsp whipping cream
- Get 1/2 tsp vanilla extract
- Make ready 1 pinch salt
- Take 1 pinch nutmeg
Instructions to make Apple Braid:
- Preheat oven to 350
- Make the Apple Filling - peel, core, and slice the apples into thin slices, then cut the slices in half. Toss the apple pieces with the sugar, cinnamon, and lemon juice.
- Bake the apple filling for 15 minutes. Remove from the oven and set aside, but don't turn the oven off just yet. You'll be using it later.
- While the apple filling is baking, begin preparing the bread dough. Mix all the dry ingredients together in a large mixing bowl. Add the water and oil and mix the dough for 6 minutes using an electric mixer on medium-high speed.
- Spray a smooth clean surface with cooking spray and turn the dough out onto the surface. Knead the dough briefly to give it a smooth surface. Spray a rolling pin with cooking spray and roll the dough out into a large rectangle about 12-inches by 16-inches in size. Lift onto greased baking sheet.
- Using a knife, cut each side of the dough into strips about 1-inch wide on each side. Spread the apple filling down the middle of the dough. Fold strips of dough into the center, crisscrossing or filling by alternating strips from each side. Lightly press ends to seal.
- Bake the braid in the oven for 25 minutes, or until golden brown.
- Make the Glaze - Whisk together the glaze ingredients in a small bowl until blended and smooth.
- Once the braid is done in the oven, remove it and brush the glaze over the entire surface of the apple braid while it is still cooling.
So that is going to wrap this up with this exceptional food apple braid recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
