Pumpkin soup
Pumpkin soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pumpkin soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pumpkin soup is something which I have loved my whole life.

This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin soup:
  1. Make ready 1 can of Libby's Pumpkin puree
  2. Prepare 3 carrots, peeled and cut in pieces
  3. Take 1 onion, chopped
  4. Take 3 garlic cloves, mashed
  5. Make ready 4 cups of chicken stock
  6. Prepare 2 tbsp. of olive oil
  7. Prepare 2 tbsp. of unsalted butter
  8. Make ready 2 or 3 fresh sage leaves
  9. Take 1 salt and pepper to taste
  10. Make ready 1 Toppings-chicken, bacon, croutons, etc.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good?

Steps to make Pumpkin soup:
  1. Take the carrots and onions and put in a pot with the butter and olive oil at low medium heat for about 5 minutes or until the carrots and onions are softened enough. Add the garlic and sage leaves.
  2. When softened take out the carrots, onions and sage. Put in food processor. Pulse until everything looks creamy, no lumps. Meanwhile in the same pot add the chicken stock and pumpkin purée. When dissolved add the carrot mixture. Stir well. Let simmer for 7 or 9 minutes. Add salt and pepper to taste. Can add the toppings of your choice or eat as is.

how to make roasted butternut squash soup. Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock Ah, fall, a perfect time for a spicy pumpkin soup! Your mama's gonna be so proud. It all starts with sugar pumpkins. These little guys are perfect for roasting and turning into DIY pumpkin.

So that is going to wrap it up for this exceptional food pumpkin soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!