Beef Meatballs bathed with Veggies Sauce
Beef Meatballs bathed with Veggies Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef meatballs bathed with veggies sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Meatballs bathed with Veggies Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beef Meatballs bathed with Veggies Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef meatballs bathed with veggies sauce using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Meatballs bathed with Veggies Sauce:
  1. Prepare 1/2 stalk celery
  2. Get 1/2 tsp pepper
  3. Get 1 tsp dried onion
  4. Get 3 cloves garlic
  5. Take Chicken stock
  6. Take 3 cloves roasted garlic
  7. Get 4 ripe tomatos
  8. Take 1 tbsp mediterranean oil (canola-olive-grape seeds)
  9. Take 14 large beef meatballs
  10. Prepare 16 oz diced tomatoes can
  11. Prepare 1 pinch turmeric
  12. Take 1 pinch cumin
  13. Take 1 tsp dried onion
  14. Take 16 oz can of chick peas, drained
  15. Prepare chicken stock and water as needed
  16. Get 1 cup baby carrots
  17. Prepare 6 potatoes, size of a baseball
  18. Take 1 cup diced pumpkin
Steps to make Beef Meatballs bathed with Veggies Sauce:
  1. Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock.
  2. In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute.
  3. Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market.
  4. Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas.
  5. Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving.

So that is going to wrap it up for this special food beef meatballs bathed with veggies sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!