Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fry couscous and kale-fried egg salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stir fry couscous and Kale-fried egg salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Stir fry couscous and Kale-fried egg salad is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook stir fry couscous and kale-fried egg salad using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry couscous and Kale-fried egg salad:
- Make ready 100 g cut and diced carrots
- Get 100 g green beans
- Make ready 2 bulbs of onions (cut and diced)
- Prepare 6 cloves garlic (diced)
- Prepare 2 bulbs of ginger(cut and diced)
- Prepare 1 bunch kale
- Take 1 bunch parsley
- Get 3 pieces tomatoes(cut and diced)
- Take 2 eggs
- Get 3 tablespoons vegetable oil
- Make ready 2 knobs butter
- Get 2 cups couscous
- Get 1 tablespoon salt
- Prepare 100 cl boiled water
- Prepare 2 stock cubes
Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. Once the kale has stir-fried, put it in a serving dish and add the onions on top. It is a nicer presentation, because loose bread crumbs spread over the kale and make it appear less appetizing.
Steps to make Stir fry couscous and Kale-fried egg salad:
- Boil the water, pour into a deep bowl, add a knob of water, a drop of vegetable oil, a pinch of salt, the couscous and mix together. Cover the bowl, set aside for 5 mins.
- Heat wok, add vegetable oil,add knob of butter and heat, pour onions, vegetables, ginger, garlic,stir fry for 2 minutes.
- Pour couscous into wok, mix well, add stock cubes, a pinch of salt. Stir fry together.
- Rough chop kale, parsley, toss in salad bowl, add tomatoes, fry eggs and add on top of the salad
- Serve and enjoy. You can add a sprinkling of chopped parsley on the stir-fry couscous
I've never been able to keep the bread crumbs on the onions if I keep them in the pan while I fry the. Open the salad mix and remove the inner packet. You will not be using the dressing so you discard it, but you will use the cranberry and pumpkin seed mixture. This Loaded Kale Salad Is Meal Prep Magic. When the couscous has absorbed all the liquid, fluff it with a fork, and add the parsley, if using, and salt and pepper.
So that’s going to wrap this up for this exceptional food stir fry couscous and kale-fried egg salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
