Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker cranberry chili meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow cooker Cranberry Chili Meatballs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Slow cooker Cranberry Chili Meatballs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
- Prepare 1 can jellied cranberry sauce (14 ounces)
- Take 1 bottle of chili sauce (12 ounces)
- Get 3/4 cup packed brown sugar
- Prepare 1/2 tsp chili powder
- Prepare 1/2 tsp ground cumin
- Prepare 1/4 tsp cayenne pepper
- Prepare 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
- Get 1 chopped parsley (to garnish)
Steps to make Slow cooker Cranberry Chili Meatballs:
- Put meatballs into a slow cooker.
- Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
- Pour hot mixture over meatballs in slow cooker and gently toss to coat.
- Cook on low for 3-4 hours.
- Garnish with chopped parsley.
- As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.
So that’s going to wrap it up for this special food slow cooker cranberry chili meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!