Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed kale salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Toss steamed kale into dressing until well coated. At first I was a little skeptical as I was steaming the leaves, I thought it was going to be warm.. Steamed Kale Side & Massaged Kale Salad Raw *** Kale can be eaten both cooked and raw - in Hope you enjoy how to make massaged kale salad.
Steamed kale salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Steamed kale salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook steamed kale salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed kale salad:
- Make ready Handful kale
- Get handful green beans
- Get 1 carrot
- Make ready 1/4 of a small cabbage
- Take 1 full juicy lemon
- Make ready Pinch salt
- Get Pinch black pepper
Massaged Kale Avocado Salad is one of those recipes you hear about all the time, but I see plenty For taste purposes, I find kale is more delicious slightly steamed. Add to salad and toss thoroughly. Tuscan Kale Salad with Steamed Cod. Steamed kale works great as a side dish or you can add it to something else!
Instructions to make Steamed kale salad:
- Clean all veggies thoroughly and cut them as desired
- Boil a pot of water and steam your veggies on top of the open boiling pot for 5 minutes.
- Put your steamed veggies in a separate bowl and season with black pepper, salt, lemon and olive oil.
- Enjoy as salad or you can add other ingredients like eggs, boiled potatoes and tuna and serve as a main meal
- Enjoy😘
Try tossing it with your favorite salad dressing. Add the dressing to the salad and mix. The kale-fennel salad with tahini dressing is a fresh, bright complement but is also delicious on its own. A: Kale stems are tough and nasty, even after being steamed — slice-off the greens, and lose the stems. B: It's best to mash, mince, or press the Garlic Clove.
So that is going to wrap it up with this special food steamed kale salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
