Marinated bacon wrapped Shrimp
Marinated bacon wrapped Shrimp

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, marinated bacon wrapped shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon wrapped shrimp are a bite-sized surf and turf combination that's always a hit at gatherings. All you need is a few simple pantry items like seafood and smoky bacon. Marinating the shrimp first in savory spices, olive oil, and lemon ensures layers of flavor.

Marinated bacon wrapped Shrimp is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Marinated bacon wrapped Shrimp is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook marinated bacon wrapped shrimp using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Marinated bacon wrapped Shrimp:
  1. Get 2 lb 13/15 count black tiger shrimp
  2. Get 1 1/4 lb thick cut hickory smoked bacon
  3. Get 1 bunch asparagus
  4. Take 8 oz Caesar dressing
  5. Prepare 1 tbsp minced garlic
  6. Take 8 oz Italian dressing

Ridiculously good, grilled or roasted in the oven, and seasoned with chili and lime. Seriously, this one is really easy and crazy good. Wrap each shrimp with a piece of bacon and secure with a toothpick. In a small bowl, mix together butter, maple syrup, and chili powder.

Steps to make Marinated bacon wrapped Shrimp:
  1. Peel detail and devein shrimp, place in medium bowl
  2. Add Caesar dressing to shrimp, mix well cover let stand in fridge for 30 minutes
  3. Trim asparagus place in baking dish, add garlic and Italian dressing, place in 400°F preheated oven for 15-20 minutes, until wilted and tender. Remove and let cool.
  4. Cut bacon strips in half, easier to handle if at room temp.
  5. Remove shrimp from fridge, arrange shrimp, asparagus on bacon spiral wrap then secure with tooth pick.
  6. Place shrimp on preheated grill medium/ low heat, brush with leftover Caesar dressing and turn frequently to prevent burning
  7. Serve with horseradish sauce or dipping, Enjoy!!!

Brush shrimp with about half of the maple butter. Be sure and use the large shrimp–the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little–over cooked shrimp are tough and rubbery–and a real shame. Shrimp with hot sauce, shrimp with lemon zest, or shrimp with bacon? If you can't decide, have them all at once! · Bacon-wrapped shrimp!

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