Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, organic vegan basil pesto pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Organic Vegan Basil Pesto Pasta is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Organic Vegan Basil Pesto Pasta is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook organic vegan basil pesto pasta using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Organic Vegan Basil Pesto Pasta:
- Make ready Pesto Sauce
- Prepare 2 tbsp olive oil
- Prepare 4 cloves garlic
- Prepare 2 cups Fresh Basil
- Take 1/2 cup walnuts
- Prepare 3 tbsp nutritional yeast
- Prepare 2 tbsp lemon juice
- Prepare 1/4 tsp sea salt
- Prepare 4 tbsp water (plus more as needed)
- Make ready Pasta
- Make ready 1/2 pack spaghetti or any kind of pasta
- Prepare 1/2 cup green peas
- Take 1 cup mushrooms
- Take 1/2 cup minced onion
Steps to make Organic Vegan Basil Pesto Pasta:
- Boil water and cook the pasta, set aside
- Add all the Pesto sauce in the blender for 2 minutes
- Add 1 tbsp olive oil in a pan and sauté mushrooms and onion
- Add green peas and cook for another 3 minutes
- Add cooked Pasta
- Add Pesto Sauce
- Mixed well, add salt and pepper to taste
So that is going to wrap it up for this special food organic vegan basil pesto pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
