Red Chilli Chicken Roast
Red Chilli Chicken Roast

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red chilli chicken roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Chilli Chicken Roast is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Red Chilli Chicken Roast is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red chilli chicken roast using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Chilli Chicken Roast:
  1. Make ready 10 medium mild red chilli, dried
  2. Take 10 medium hot red chilli, dried
  3. Get 1/2 cup water
  4. Take 2 tablespoon vinegar
  5. Prepare 1/2 large lemon
  6. Make ready 2 tablespoons garlic ginger paste
  7. Make ready to taste Salt
  8. Prepare 2 tablespoons extra virgin olive oil
  9. Take 1 whole chicken with slits cut in skin
Steps to make Red Chilli Chicken Roast:
  1. First make the chilli paste by adding the ingredients ( dried chillies, water and vinegar ) in a pan and letting it come to a boil, cook for 15 mins till red color comes out. Let the mixture cool. Now pour it in a grinder to blend to a paste.
  2. Now marinate the whole chicken in lemon, garlic ginger paste and salt for min 1 hour.
  3. In a cooking pot, add the olive oil and fry the marinated chicken for 15 mins. Then using a spoon apply red chilli paste generously all over and in between the slits. Now let it cook till chicken is fully cooked and juicy. Do not over cook. Serve warm.

So that’s going to wrap this up with this exceptional food red chilli chicken roast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!