Thai Eggplant Curry Shrimp Soup
Thai Eggplant Curry Shrimp Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai eggplant curry shrimp soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Eggplant Curry Shrimp Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Thai Eggplant Curry Shrimp Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Eggplant Curry Shrimp Soup:
  1. Prepare 2 large eggplants
  2. Make ready 1 onion
  3. Take 1 stick lemongrass
  4. Prepare 1 tbsp fresh chopped ginger
  5. Make ready 3 clove garlic
  6. Prepare 1 can coconut milk
  7. Make ready 1/2 can coca goya
  8. Take 1/2 cup heavy cream
  9. Take 2 quart chicken stock
  10. Prepare 1 scallion
  11. Get 5 tbsp vegg oil
  12. Take 1 1/2 oz red curry paste
  13. Take 1 lb pork belly
  14. Get 1 lb medium shrimp
Instructions to make Thai Eggplant Curry Shrimp Soup:
  1. cut up pork belly into pieces & place in large pot on medium heat
  2. cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
  3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
  4. add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
  5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
  6. cook shrimp in seperate pan with lil oil and place aside
  7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
  8. add shrimp into the pot & serve with some chopped up scallion to garnish

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