Bacon Chicken Rollup
Bacon Chicken Rollup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon chicken rollup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bacon Chicken Rollup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bacon Chicken Rollup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bacon chicken rollup using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bacon Chicken Rollup:
  1. Prepare 1 lb chicken breasts
  2. Prepare 8 slice bacon
  3. Get 1 salt, to taste
  4. Prepare 1 freshly ground peppercorn, to taste
  5. Take 4 slice provolone cheese
  6. Take 6 stick asparagus spears
Steps to make Bacon Chicken Rollup:
  1. Preheat your grill for a medium-high heat.
  2. Butterfly the chicken breasts by slicing lengthwise in half so they open like a book, but don't cut all the way through to ensure you can stuff the breasts.
  3. Flatten if desired using a kitchen mallet, heavy duty hammer, or a really clean boot.
  4. Season the chicken with salt and pepper on both sides.
  5. Lay 2 slices of provolone on each inside portion of the breast.
  6. Add 3 garlic-seasoned asparagus spears to each breast.
  7. fold the top layer back on top.
  8. Wrap the chicken in bacon strips (about 4 strips per breast, depending on their size). Secure the first end to the chicken, ensuring the toothpick also holds closed the flaps of the chicken.
  9. Overlap bacon ends and secure with a toothpick as mentioned in the step previous.
  10. Right before placing chicken on the grill, pour some oil on a paper towel and use tongs to coat the grill grates.
  11. Grill for about 10-12 minutes per side.
  12. Cook the remaining asparagus along side the chicken.
  13. Let rest for 5 minutes prior to carving/serving.
  14. Serve hot with a side of the remaining asparagus.

So that’s going to wrap this up for this special food bacon chicken rollup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!