Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green beans in garlic and shallot butter. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Beans In Garlic And Shallot Butter is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Green Beans In Garlic And Shallot Butter is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook green beans in garlic and shallot butter using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Beans In Garlic And Shallot Butter:
- Take 1 lb Fresh green beans
- Get 1 small Shallot, minced
- Get 3 clove Fresh garlic, minced
- Get 3 tbsp Butter
- Get 2 tbsp Fresh lemon juice
- Take 1 as needed Salt and pepper
Instructions to make Green Beans In Garlic And Shallot Butter:
- Boil or steam green beans about 5 minutes until tender crisp.
- In a sauce pan, melt the butter. Add shallots & garlic. Sautee a few minutes until translucent.
- Drain the green beans and add to the sauce pan with butter.
- Add lemon juice, salt & pepper. Continue cooking a few minutes in the butter. Serve hot.
So that is going to wrap this up with this exceptional food green beans in garlic and shallot butter recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
