West Indies Curry
West Indies Curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, west indies curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

West Indies Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. West Indies Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook west indies curry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make West Indies Curry:
  1. Get 1 pound chicken breast or breast cutlets
  2. Prepare 1 large onion
  3. Prepare 4 garlic cloves
  4. Take 1/2 cup dark rum
  5. Prepare 1 can coconut milk
  6. Take 2 stalks lemon grass
  7. Prepare 3 thai peppers (habanero or jalapeƱo also work)
  8. Get 3 bunches thai pepper
  9. Prepare Salt for seasoning
  10. Take 2 tablespoons thai red curry paste
Instructions to make West Indies Curry:
  1. In a large ziplock leave the following refrigerated overnight or for at least 2 hrs. Slice the chicken into 1.5 inch dices (about 7 per breast). Chop half the large onion in big chunks, 2 thai peppers, half a cup of dark rum, 2 of the 4 garlic cloves tiny chopped and half of the lemongrass stalks.
  2. Heat a pan with 2 tablespoons of olive oil. Only remove the chicken from the ziplock fry until cooked (aprox 7-10 min). Season chicken with salt.
  3. In a different pan with 2 tablespoons of olive oil, add half a cut onion (julienned) and the rest of the garlic and lemongrass. Aprox 3-5 min, bring to a simmer.
  4. Add the cooked chicken and 3/4 of the coconut milk, thai basil leaves into the pan with the veggies, cook for 2 min and then add the red curry paste. Bring down temperature stir and cook for an extra 5 minutes.
  5. Serve with alone or with Jasmine rice.

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