Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basil pesto & mozarella chicken thighs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper. Learn how to make homemade basil pesto in this video. You'll simply need basil, nuts, Parmesan, garlic, lemon juice, olive oil and salt.
Basil Pesto & Mozarella Chicken Thighs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Basil Pesto & Mozarella Chicken Thighs is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Basil Pesto & Mozarella Chicken Thighs:
- Make ready 1 jar basic Marinara Sauce
- Make ready 6 Boneless Skinless Chicken Thighs
- Make ready to taste Salt and Pepper
- Prepare 1 jar Basil Pesto
- Prepare 4 Tomatoes, sliced
- Prepare 1 (8 oz) package sliced Mozarella
- Prepare Italian Seasoning
- Prepare Parmesan Cheese
- Prepare Handful fresh Basil, shredded
- Take 32 oz Angel Hair Pasta
Top with ½" oil to prevent browning. This homemade basil pesto is my absolute favorite. It's classic, simple, flavorful, and completely fresh. You'll appreciate how easily it comes together and that it tastes infinitely better than store-bought.
Steps to make Basil Pesto & Mozarella Chicken Thighs:
- Preheat Oven to 350°F
- Pour marinara in a 13"x9" baking dish.
- Place chicken thighs in the baking dish and sprinkle with salt and pepper.
- Spread pesto on each chicken thigh
- Cover them with tomatoes, and sprinkle with salt and pepper
- Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
- Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
- 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
- Toss pasta with fresh basil
- Remove chicken from oven (don't forget to shut it off).
- Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
- NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.
This classic Basil Pesto recipe is incredibly simple to make, and can be tossed with pasta, spread on bread, dolloped on pizza, and more! The best thing about pesto might be that you can whip up a. I hope you enjoy this easy Fresh Basil Pesto recipe! The Secret on How to Make Pesto that Stays Green. Basil pesto is a fresh, aromatic, insanely flavorful sauce.
So that is going to wrap this up for this exceptional food basil pesto & mozarella chicken thighs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
