Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken
Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy creamy basil pesto alfredo fettuccini with chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something that I have loved my entire life.

Chicken Pesto Roll-Ups Recipe - Easy Stuffed Chicken. Fettuccine Alfredo: la ricetta originale del Ristorante Alfredo alla Scrofa. In a large skillet over medium-high heat, heat olive oil until shimmery.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
  1. Make ready Cooked Fettuccini (according to package directions)
  2. Get Cooked Chicken (I grilled mine)
  3. Take 8 oz Alfredo Sauce (choose your favorite brand)
  4. Take 3-4 oz Basil Pesto
  5. Make ready Shaved Parmesan (for topping)
  6. Prepare Fresh Chopped Parsley (optional)
  7. Prepare Crushed Red Pepper (optional)

Detailed measurements and instructions can be found on the printable recipe card at the bottom of. This creamy fettuccine combines the best worlds of both alfredo sauce and fresh pesto into one fresh springtime pasta side dish! We're taking things one step further and throwing homemade alfredo sauce + pesto sauce together and then tossing it all with the. Serve chicken fettuccini alfredo with bread, salad and, perhaps, a nice pinot.

Steps to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
  1. Mix Sauces in medium bowl until combined.
  2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
  3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
  4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!

This is a super quick and easy recipe that I make with leftover roasted or rotisserie chicken. Add Parmesan cheese; cook and stir until cheese is completely melted and sauce is thick and creamy. Fettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan! Fettuccine Alfredo has been here ever since. Somewhere along the way, it morphed from a simple butter and Parmesan Alfredo sauce into a creamy version; how that happened.

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