Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, filet oscar. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Filet Oscar is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Filet Oscar is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have filet oscar using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Filet Oscar:
- Make ready 1 filet mignon, cut thick
- Prepare 1 bacon, hickory smoked
- Prepare 1 can crab chowder
- Prepare 2 king crab legs
- Take 1 bunch fresh asparagus
- Get 1 sea salt, to taste
- Prepare 1 freshly ground peppercorns, to taste
Instructions to make Filet Oscar:
- Heat your grill to at least 450°.
- Add moistened wood chips if you can.
- Wrap bacon slices around filets and secure using your preferred method; I use toothpicks.
- Brush grill grates with a decent coating of extra virgin olive oil.
- Add steaks to the grill.
- In a pot, heat the crab chowder, adding cooked crab leg chunks harvested from the king crab legs.
- Allow chowder to simmer while steaks cook.
- I prefer my steak medium rare so I flip them after about 4 minutes.
- Add asparagus to the grill.
- Plate the filets.
- Remove the toothpicks carefully to not separate the bacon from the filet.
- Smother steaks with chowder and crab chunks.
- Arrange asparagus spears artfully over steaks.
So that is going to wrap this up for this special food filet oscar recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
