Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, french onion & beef soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
French Onion & Beef Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. French Onion & Beef Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French Onion & Beef Soup:
- Prepare 1 Large (2 lb.) London Broil
- Prepare 3 Yellow Onions
- Get 3 Sweet Onions
- Prepare 2 Red Onions
- Take 2 Shallots
- Get 4 oz. Sliced Mushrooms
- Make ready 64 oz. Beef Stock
- Get 1/2 Cup Marsala Cooking Wine
- Take 1 Tbsp Garlic minced
- Prepare 4-5 Bay Leaves
- Prepare 6 Tbsp Butter
- Prepare Olive Oil
- Take Gruyere Cheese (or Aged Swiss)
- Make ready Parmesan Cheese
- Get 1 Baguette
Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French Onion Soup is made with caramelized onions, beef broth, white wine, bay leaves and thyme, thus French + Onion + Soup! Did you really think basic soup was going to cut it for us?
Instructions to make French Onion & Beef Soup:
- Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
- Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
- Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
- Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.
The cheesy, crouton-topped classic gets the Felicity Cloake treatment. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it. Tyler's French onion soup is a hearty classic that's surprisingly low-cost. Food Network shares tips on how to peel, slice, dice and mince onions.
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