Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
- Get 4 6 ounce skinless Mahi Mahi fillets
- Take 1 tbsp olive oil
- Prepare 1 FOR SEASONING FISH
- Get 1 tbsp mayonnaise
- Get 1/2 tsp black pepper and salt to taste
- Prepare 1 tsp cajun seasoning
- Make ready 1/4 tsp garlic powder
- Prepare 2 tbsp grated parmesan cheese
- Get 1 FOR GARLIC THYME BUTTER SAUCE
- Get 1 small minced shallot
- Make ready 2 clove minced garlic
- Take 1/2 cup chicken broth
- Prepare 1/2 tsp black pepper and salt to taste
- Get 1/2 tsp cajun seasoning
- Prepare 1 tbsp fresh lemon juice
- Get 1 tsp hot sauce, such as franks brand
- Make ready 4 tbsp butter, cut into cubes
- Make ready 2 tsp chopped fresh thyme
- Prepare 3 cup cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
- Take 1 tbsp FOR GARINISH
- Prepare 2 tbsp chopped chives and parsley
- Get 1 tbsp fresh thyme leavex
Instructions to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
- Combine all seasoning ingredients except mayonnaise on a plate.
- Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
- In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
- Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
- Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.
So that is going to wrap this up with this special food pan seared mahi mahi with lemon, garlic thyme butter sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!