Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, "down south" stir fry sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
"Down South" Stir Fry Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. "Down South" Stir Fry Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Down South" Stir Fry Sauce:
- Make ready 1/2 lb. cooked grilled chicken, steak, or shrimp
- Prepare 8 seared bacon-wrapped asparagus (cut into 1 in. pieces)
- Take 2 Tbsp dark sweet soy sauce
- Take 1 Tbsp apple cider vinegar
- Make ready 1 Tbsp Stubbs Citrus & Onion Marinade
- Make ready 2 1/2 Tbsp brown sugar
- Take 1 tsp. course black pepper
- Take 1 tsp. fresh minced ginger
- Take 1 tsp. fresh minced garlic
- Make ready 1/2 tsp. cornstarch
Steps to make "Down South" Stir Fry Sauce:
- First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
- Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
- While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
- Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
- Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)
So that’s going to wrap this up for this exceptional food "down south" stir fry sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!