Thai red curry with pumpkin 🎃
Thai red curry with pumpkin 🎃

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai red curry with pumpkin 🎃. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Made using our Thai Red Curry from our South East Asian range, this recipe really showcases the beautiful natural flavours of vegetables, perfectly. Add stock and coconut milk and bring to simmer. Thai Red Curry: authentic recipe for Red Curry with Chicken and Pumpkin from Temple of Thai.

Thai red curry with pumpkin 🎃 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Thai red curry with pumpkin 🎃 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai red curry with pumpkin 🎃 using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai red curry with pumpkin 🎃:
  1. Prepare 200-250 g cut up pumpkin or butternut squash
  2. Make ready 1 tbsp Thai red curry paste
  3. Take 1/2 tin coconut milk
  4. Take 1 tbsp palm sugar or brown sugar
  5. Take 2 tbsp fishsauce
  6. Take 1 handful Thai basil (or any basil you can get hold of)
  7. Make ready 100 g chicken, sliced in strips
  8. Make ready 1 big red chilli, slices
  9. Make ready 1 handful green bean
  10. Get You can also use any seasonal vegetable ie courgette, baby sweet corn, aubergine, carrot

Heat the oil and saute the onion, ginger and garlic for about five minutes until the onion has softened but not coloured. The inspiration for this easy pumpkin curry recipe came from a Thai restaurant that I visited in Layton, Utah with my blogging friends for a conference. My friend Ashley at Cook Nourish Bliss and I ordered the pumpkin curry with chicken the first night that we were there, and loved it so much that we went. Heat oil over medium heat and fry my THAI RED CURRY PASTE for about a.

Steps to make Thai red curry with pumpkin 🎃:
  1. Cut up my not quite perfect pumpkin 🎃 into quarters and use only a quarter of the pumpkin fresh. Cut the skin off with sharp knife and use spoon to scoop off the seed. Cut into small chunk size.
  2. Turn your hop on medium heat. Add about 2-3 tbsp of coconut milk in a saucepan (try to scoop the thick part in) stir well and once coconut milk start bubbling up, add red curry paste and mix well.
  3. Once you see the oil seperated from the curry paste and coconut milk (around after 2-3 mins) add your chicken in and stir well. Add pumpkin in and also mix well. Add the rest of coconut milk in and mix well.
  4. Seasoning with fishsauce and palm sugar.
  5. Add green beans (or any prefer Veggies in). Let them cook for about 15-20 min. Stir them well. If your curry look a little thick add some water (about 5-8tbsp). Taste your curry, it should be spicy, sweet and salty, you can add more fishsauce and sugar if prefer at this stage.
  6. Add red chilli and basil, quick stir and turn the heat off.
  7. So delicious with Thai jasmine rice.

Thai Red Pumpkin Curry is a community recipe submitted by Twinks and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat the oil in a large, non stick wok or frying pan. A slow-cooked Thai red pork curry with a rich pumpkin sauce. Mop it all up with a serving of white rice. Forget ordering takeaway and make your own Thai red curry at home.

So that’s going to wrap this up for this exceptional food thai red curry with pumpkin 🎃 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!