Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, warm bean spicy salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Warm Bean Spicy Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Warm Bean Spicy Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have warm bean spicy salad using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Warm Bean Spicy Salad:
- Make ready 1 tbsp olive oil
- Take 2 garlic cloves finely chopped
- Take 1 large red onion finely sliced
- Get 1 tin haricot beans
- Take 1 tin cannellini beans
- Take 1 tin kidney beans
- Prepare 1-2 tbsp hot sauce
- Make ready Juice of a lime
- Get 1 tsp all spice
- Make ready 1 red chilli finely sliced
- Take 75 ml coconut water
- Get Large handful of kale
- Make ready to taste Salt
Instructions to make Warm Bean Spicy Salad:
- Heat a large frying pan or wok, finely dice the onion and garlic.
- Throw it in the pan and let it gently soften them on a medium heat for about 4 minutes.
- Open the tins of beans rinse them with water, drain then add to the onion mixture. Stir.
- Whilst they are warming chop the red chilli into fine slices.
- Next add the hot sauce stir well.
- Throw in the kale and the chilli, stir well and pour in the coconut water. Stir gently let it all soften for 3 - 4 minutes.
- Throw in a pinch of all spice.
- Squeeze the lime and simply….
- Serve!!
So that is going to wrap this up with this exceptional food warm bean spicy salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!