Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy vegetable beef soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Vegetable Beef Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy Vegetable Beef Soup is something that I have loved my entire life. They’re fine and they look wonderful.
All Reviews for Easy Vegetable Beef Soup. There's no need to spend all day at the stove with this vegetable beef soup recipe. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge!
To begin with this particular recipe, we have to prepare a few components. You can have easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Vegetable Beef Soup:
- Make ready 1 lb ground beef
- Make ready 1 medium onion diced
- Prepare 4 garlic cloves minced
- Make ready to taste Salt and pepper
- Take 2 tsp dried parsley
- Prepare 2 bay leaves
- Prepare 2 1/2 cups water or beef broth or 2 tbsp beef soup base
- Take 1 (15 oz) can diced tomatoes
- Prepare 1 (10.5 oz) condensed tomato soup
- Make ready 2 tsp worcestershire sauce
- Prepare 2 tsp italian seasoning
- Make ready 1 (16 oz) bag of mixed frozen vegetables
- Take 1 zucchini (optional)
- Get 2 medium russet potatoes
A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Vegetable beef soup with a Filipino twist. I live in a small town in Connecticut.
Steps to make Easy Vegetable Beef Soup:
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
- Add your salt and pepper and mix till combined.
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup
Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. They're also great to freeze and keep on hand for lunches and dinners when you don't have time to cook but still need a nutritious meal. If you need some new soup recipes to add to your weekly rotation, these beef. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night!
So that’s going to wrap this up for this special food easy vegetable beef soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
