Baked omelette with ham, Langres cheese and grilled asparagus
Baked omelette with ham, Langres cheese and grilled asparagus

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked omelette with ham, langres cheese and grilled asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked omelette with ham, Langres cheese and grilled asparagus is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Baked omelette with ham, Langres cheese and grilled asparagus is something that I have loved my entire life.

Try this omelet if you want something a bit different than the usual, you will be glad you did. Tip: I use frozen asparagus spears that I lightly steam along with the fresh mushrooms Place the asparagus in one layer over the eggs, and place the sliced mushrooms down the center, sprinkle evenly with thyme. Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:
  1. Take 6 eggs
  2. Get 120 prosciutto cotto ham or other good quality ham
  3. Make ready 200 g asparagus
  4. Get 2 tbsp olive oil
  5. Take Sea salt
  6. Prepare 1 pinch ground black pepper
  7. Take 80 g Langres cheese
  8. Take Rocket leaves for garnish

Mix the eggs with half the pesto. Take half of the asparagus out. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. Ham, cheese and asparagus are baked together with seasonings and corkscrew pasta in a cheesy sauce to make this savory baked casserole.

Steps to make Baked omelette with ham, Langres cheese and grilled asparagus:
  1. Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
  2. Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
  3. At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
  4. When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
  5. Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.

Very easy to throw together, baked up nicely and was a big hit. Super fast supper for a busy weeknight. Easy Baked Macaroni and Cheese Casserole Recipe! Baked Ham Wrapped Asparagus in Bechamel SauceReceitas Da Felicidade! salt, butter, all-purpose flour, milk, asparagus spears, ground nutmeg. Heat coals or gas grill for direct heat.

So that’s going to wrap it up for this exceptional food baked omelette with ham, langres cheese and grilled asparagus recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!