Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked cornflake crusted chicken strips. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative.
Baked Cornflake Crusted Chicken Strips is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Cornflake Crusted Chicken Strips is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Cornflake Crusted Chicken Strips:
- Prepare 2 boneless, skinless chicken breast halves
- Make ready 1 large egg or 2 smaller ones
- Make ready 3 cups cornflakes or as required
- Make ready 1/2 tsp salt or to taste
- Prepare 1 tbsp fresh parsley, chopped
- Take 1 tbsp olive oil
- Get 4 tbsp flour or as required
- Get to taste Freshly ground black pepper
It's so easy to prepare at home for those random cravings. Rinse chicken under cold water and pat dry. Tender, easy, baked chicken strips, great for dinner or as a snack! Mix together cornflakes, flour, seasoning salt, pepper and poultry seasoning.
Instructions to make Baked Cornflake Crusted Chicken Strips:
- Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
- Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
- Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
- Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.
Dip chicken strips in egg mixture and then roll in cornflake mixture. These chicken strips are coated in cornflake crumbs and then baked to perfection. If your friends are coming over, be sure to make plenty! How to Cook Cornflake-Crusted Chicken Strips. Add the cornflakes in a plastic ziplock bag and crush them into small crumbs, then transfer them to a bowl.
So that’s going to wrap it up for this exceptional food baked cornflake crusted chicken strips recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
