Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tacos two ways with home made tortillas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tacos two ways with home made tortillas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tacos two ways with home made tortillas is something which I have loved my whole life. They are fine and they look wonderful.
These Rotimatic made roti are the perfect addition to a taco bar! No kneading, rolling, or baking required. We make tacos with fresh, homemade tortillas constantly.
To begin with this recipe, we have to prepare a few components. You can have tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tacos two ways with home made tortillas:
- Prepare Corn tortillas
- Get 450 g masa harina (corn flour)
- Make ready Pinch salt
- Get 2 tablespoons olive oil
- Get 600 ml hand hot water
- Get Courgette & corn filling
- Prepare Olive oil
- Make ready Half a finely chopped onion
- Prepare 1 clove garlic
- Take 1 green chilli finely chopped
- Take 700 g courgettes cut into small dice
- Take Corn kernels cut from the cob
- Prepare Chopped mint
- Make ready Juice of half a lime
- Prepare Baked feta
- Get 500 g feta
- Take 2 garlic cloves
- Take Fresh tyme
- Take 1/2 teaspoon dried oregano
- Prepare Juice of half a lime
- Get 2 teaspoons chilli flakes
- Get Olive oil
- Take Chorizo and squash
- Get 1 garlic clove
- Prepare Olive oil
- Take 1 kg butternut cut into 2 cm cubes
- Get 1 chilli chopped
- Prepare 250 g chorizo
- Prepare 1/2 an onion finely diced
Now to make the tacos simply put the stuffing and roll the tortilla tightly. Put them side by side to keep them rolled or you can use a tooth pick to keep the tacos closed. I've made plantain tortillas numerous times over the past few years, and I finally took the time to write down my favorite ways to make them. Both of these methods do take a little prep time, but tacos with these tortillas are so freaking good…you won't regret it!
Steps to make Tacos two ways with home made tortillas:
- Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
- To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
- Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
- To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
- For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
- Place a small ball of the tortilla dough in a press and fry slowly until cooked.
- Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling
The first method (below, left) uses just. Making your own corn tortillas from scratch is easy. You only need a tortilla press. I simply followed the recipe on the bag of masa, and it worked the first time around. These look great and I know they taste better than any that can be bought.
So that is going to wrap it up with this special food tacos two ways with home made tortillas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
