Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, moms stuffing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moms Stuffing is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Moms Stuffing is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have moms stuffing using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moms Stuffing:
- Make ready 4 bags of premade croutons, we use 14 oz bags.
- Prepare 1/2 lb butter
- Make ready 3 or 4 medium onion, chopped finely
- Take 4 or 5 stalk celery, chopped finely
- Get 32 oz chicken broth
- Prepare Spices
- Take 1 tbsp poultry seasoning
- Get 1 tsp mustard powder
- Prepare 1 tbsp sage
Instructions to make Moms Stuffing:
- Saute equal amounts of the chopped onions and celery in 1/2 of the butter.
- Once softened melt in remaining butter and spices.
- Allow to cool and hand mix with crountons.
- Pour broth over crounton mixture and continue to combine by hand until well mixed.
- Taste it! Adjust spices to your liking
- Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes.
So that is going to wrap this up for this special food moms stuffing recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
