Taste Of Home 24

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moist asian-style simmered dish made with chicken broth. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moist Asian-Style Simmered Dish Made with Chicken Broth is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Moist Asian-Style Simmered Dish Made with Chicken Broth is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook moist asian-style simmered dish made with chicken broth using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moist Asian-Style Simmered Dish Made with Chicken Broth:

1. Make ready 1 enough to cover the vegetables Chicken broth from "Moist ☆ Boiled Chicken"
2. Make ready 1/2 medium Lotus root
3. Take 8 Mini-onions
4. Make ready 1 Sugar snap peas
5. Prepare 1/2 Red chili
6. Make ready 1 clove Minced garlic
7. Make ready 1 tsp ☆ Fish sauce or usukuchi soy sauce (to add flavour)
8. Get 1 tsp Lemon juice (or your favourite vinegar)
9. Make ready 1 Salt and pepper
10. Take 1 Vegetable oil

Steps to make Moist Asian-Style Simmered Dish Made with Chicken Broth:

1. Prepare the vegetables. (Soak in water to remove bitterness, remove tough strings from the peas, peel, etc…)
2. Heat oil in a pot, and fry the garlic until fragrant. Break the red chili in half, add to the pot, and fry briefly.
3. Add the lotus root to Step 2, and continue stir-frying until fragrant.
4. Pour the chicken broth into the Step 3 pot, add the remaining vegetables, and simmer for about 20 minutes.
5. When the vegetables are cooked nicely in the chicken broth, add the nam pla sauce and salt to taste.
6. Simmer for about 20 minutes over low heat. Taste it, and add salt and pepper to adjust the flavour. Turn off the heat, and add the lemon juice.
7. Once cooled, turn the heat back on, and let the vegetables absorb the flavour.
8. You're done!!!

So that’s going to wrap this up for this exceptional food moist asian-style simmered dish made with chicken broth recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!