Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, thai red prawn curry with sticky rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make Thai Red Curry with Prawns with The Bombay Chef Varun Inamdar. Varun Inamdar brings to your kitchen the best from the whole world & this. Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour!
Thai red prawn curry with sticky rice is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Thai red prawn curry with sticky rice is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Take 1 white onion
- Take 1/2 tin coconut milk
- Make ready 300 g large raw king prawns
- Get Half a bag of spinach leaves
- Make ready Curry sauce - blitz together
- Prepare 1 red onion
- Get 1 red or orange pepper
- Prepare 1 large red chilli
- Prepare 1 spring onion
- Make ready 1 thumbsize piece of ginger
- Take 2 cloves garlic
- Take 3 large fresh tomatoes
- Prepare Squeeze honey
- Make ready Splash Soy sauce
- Get Splash fish sauce
- Make ready Half the juice from a lime
- Prepare 1 tbspn size amount of lemongrass
- Get Spices
- Get 1 spoon cumin
- Prepare 1 spoon ground coriander
- Take 1 spoon turmeric
- Get Garnish
- Prepare Fresh coriander
- Take Lime wedge
- Get Poppy seeds
- Make ready Spring onion
- Take Fresh red chilli
Serve alongside some plain rice and sprinkle with a little chopped. Prawn red Thai curry with rice. Explore our Thai Red Prawn Curry recipe. We use only the finest quality ingredients in our recipe kits.
Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
Sign up for your trial meal box today! We've sourced and blended all of the unique flavour ingredients to make our authentic Thai Red Prawn Curry. We bring these all together in a recipe kit, which. Thai prawn curry with sticky rice. Throw your rice in the rice cooker and by the time that button indicating the time is up clicks, your curry is done.
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