Juicee's mussels steamed in white wine, butter, & garlic
Juicee's mussels steamed in white wine, butter, & garlic

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, juicee's mussels steamed in white wine, butter, & garlic. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Juicee's mussels steamed in white wine, butter, & garlic is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Juicee's mussels steamed in white wine, butter, & garlic is something that I have loved my entire life. They are nice and they look wonderful.

Steamed mussels with white wine is a classic dish and it's incredibly easy to make. The recipe below will serve four people for dinner. The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor.

To begin with this particular recipe, we must prepare a few ingredients. You can have juicee's mussels steamed in white wine, butter, & garlic using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Juicee's mussels steamed in white wine, butter, & garlic:
  1. Take 4 tbsp Unsalted butter
  2. Prepare 2 Shallots thinly sliced
  3. Take 2 Garlic cloves minced
  4. Get 1 cup Dry white wine
  5. Prepare 1/2 cup Heavy cream
  6. Prepare 2 lb Mussels, well rinsed and debearded
  7. Take 3 tbsp Chopped, fresh parsley
  8. Make ready 1/2 tsp Salt
  9. Take 2 tsp Freshly ground pepper
  10. Make ready 1 Crusty french bread
  11. Get 1 Freshly squeezed lemon to taste

This seafood delicacy comes together with the help of white wine and garlic. It's a simple dish to make as long as you follow some key preparation steps to ensure that the mussels are delicious every time. Moules Marinieres - Mussels cooked with white wine sauce. Luxury restaurant menu photo, mediterranean cuisine, seafood meal conce.

Instructions to make Juicee's mussels steamed in white wine, butter, & garlic:
  1. In large stockpot, melt butter over medium heat. Add shallots and garlic, sautè 6 minutes. Add wine and heavy cream; bring to boiling. Add mussels; stir and cover.
  2. Cook 3 minutes, or until mussels open. Do not overcook. (discard any mussels that do not open)
  3. Add parsley, salt, & pepper; stir gently to combine..
  4. Serve mussels in deep serving bowls with crusty bread, lemon, dipping butter, wine & garlic sauce….yummmm! Enjoy! :)

Mussels with spaghetti in white wine sauce. Add white wine and chicken broth. Bring to a simmer over high. Remove from heat; stir in parsley and remaining butter until butter is melted. Rinse and scrub mussels under cold water.

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