"Lotsa" Vegetable/Beef Soup
"Lotsa" Vegetable/Beef Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, "lotsa" vegetable/beef soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"Lotsa" Vegetable/Beef Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. "Lotsa" Vegetable/Beef Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make "Lotsa" Vegetable/Beef Soup:
  1. Take 1 lb ground beef
  2. Take 3-4 cups beef stock or boullion
  3. Make ready 2 small red potatoes
  4. Prepare frozen peas and carrots
  5. Get frozen green beans
  6. Get frozen whole kernal corn
  7. Make ready to taste seasonings
Instructions to make "Lotsa" Vegetable/Beef Soup:
  1. Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.
  2. Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes…..if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like.
  3. If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!

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