Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butter-fried garlic croutons. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butter-fried Garlic Croutons is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Butter-fried Garlic Croutons is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook butter-fried garlic croutons using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butter-fried Garlic Croutons:
- Take 3 rye bread rolls, dry
- Take 2 clove garlic
- Prepare 3 tbsp butter
- Make ready 1 tsp see salt
Steps to make Butter-fried Garlic Croutons:
- use slices of bread or bread rolls that are 2 or 3 days old and already a bit dry
- slice the bread in slices
- rub each slice on both sides with garlic
- dice the bread
- warm the butter in a pan
- fry the croutons in melted butter in about 5 Minutes, stirring constantly. do not let it burn!
- spread sea salt over the crispy croutons and use in salads, soups, as a snack…
So that’s going to wrap this up for this special food butter-fried garlic croutons recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
