Crock pot Vegetable beef soup
Crock pot Vegetable beef soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crock pot vegetable beef soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crock pot Vegetable beef soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crock pot Vegetable beef soup is something that I have loved my entire life.

Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. It's the kind of meal that our mom would throw together in the morning on busy days in the slow cooker and let simmer all day. Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crock pot vegetable beef soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock pot Vegetable beef soup:
  1. Prepare 1 1/2 c water
  2. Get 2 beef bullion cubes
  3. Get 1 1/2 pound lean stew meat
  4. Make ready 32 oz beef broth
  5. Take 2 cups water
  6. Get to taste minced garlic
  7. Get 2 (28 oz) cans tomato sauce
  8. Make ready 28 oz bag Pictsweet vegetables for soup
  9. Make ready to taste salt and pepper

Home » Crock Pot Soup Recipes » Easy Crock Pot Beef Vegetable Soup. Enjoy the flavors of summer or fall with this Easy Crock Pot Beef Vegetable Soup recipe. Packed full of goodness with beans, beef stew meat and fresh garden vegetables. This crockpot Vegetable Beef Soup is a hearty, healthy soup recipe — loaded with chunks of tender beef and lots of veggies!

Steps to make Crock pot Vegetable beef soup:
  1. Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
  2. Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
  3. Add vegetables. Cook on high for three hours. Salt and pepper to taste.

Perfect for your weekend meal prep and freezer friendly. I shared this recipe first on Spend With Pennies. This hearty barley soup contains beef, lima beans, green beans, peas, tomatoes, and potatoes, and is a snap to prepare and cook in the crock pot. This slow cooker vegetable beef soup is easy. Try some crock pot vegetable beef soup today!

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