Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, trader joes sweet corn and chili salsa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Trader Joes Sweet Corn and Chili Salsa is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Trader Joes Sweet Corn and Chili Salsa is something that I have loved my whole life.
Addictingly delicious, this Copycat Trader Joe's Corn and Chile Salsa wonderful with chips, on salads, sandwiches I call my version Copycat Trader Joe's Corn and Chile Salsa because it was inspired by the TJ's version. Corn salsa made with fresh sweet corns is definitely different from the canned one. I guess that's why Trader Jose's Corn and Chile Tomato-Less Salsa appeals to her so much.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook trader joes sweet corn and chili salsa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Trader Joes Sweet Corn and Chili Salsa:
- Prepare 2 cans Sweet corn
- Take 1 Red pepper finely chopped
- Make ready 1 cup Distilled white vinegar
- Prepare 3/4 cup Sugar
- Take 1/4 cup Water
- Get 1 1/2 tsp Mustard seeds
- Prepare 1/4 tsp Cumin seeds
- Take 1 Red onion, minced.
- Make ready 1 1/2 tsp Ground Red pepper
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Instructions to make Trader Joes Sweet Corn and Chili Salsa:
- Toss the sweet corn kernels and chopped red pepper together in a mixing bowl. Set aside.
- In a large saucepan, combine the vinegar, sugar, water, mustard seeds, and cumin seeds. Place the pan over medium-high heat until it begins to boil. Reduce the liquid to a simmer. Add the chopped onion and ground red pepper. Simmer until the onion becomes translucent, about 10 minutes. To the simmering liquid, add the sweet corn and chopped red pepper. Simmer for 5 minutes. Remove from heat.
- Using a slotted spoon, transfer the corn salsa to a non-reactive container, pressing down lightly to pack the corn. Gently pour the remaining cooking liquid from the saucepan over the packed salsa just until it is covered. Refrigerate for a day before serving (to allow the flavors to develop).
- Serve with chips for dipping.
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So that’s going to wrap it up for this special food trader joes sweet corn and chili salsa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
