Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes
Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes is something which I’ve loved my entire life.

Note: You'll have plenty of leftover sun-dried tomato pesto. It keeps well in the refrigerator for up to I love the use of sundried tomatoes in the recipe. Italian CheeseBurger with Sun Dried Tomato, Arugula, and Basil Pesto Aioli.

To get started with this recipe, we have to prepare a few ingredients. You can have michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes:
  1. Make ready 1 tbsp Basil pesto from your local deli department in supermarket
  2. Make ready 1 tbsp light mayonnaise
  3. Prepare 3-4 sun dried tomatoes from jar packed in oil
  4. Prepare 1/3 lb frozen Angus beef burger patties
  5. Take 1 tsp Your favorite grill seasoning
  6. Make ready 1 slice Provolone cheese
  7. Make ready 1 Ciabatta roll (honey wheat and grain or plain)
  8. Get 1-2 leaves Organic Romaine Hearts

This Basil Pesto with Almonds comes together in minutes and only requires a few common ingredients. This is sooo DELICIOUS makes me lick my fingers! DeLallo's Simply Pesto Sun-Dried Tomato with Olive is the perfect antidote and peace keeper in the kitchen. It's a mix of sun-dried tomatoes and olives in a smooth and somewhat spicy bite that totally jives with my husband's tastebuds.

Steps to make Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes:
  1. Place a medium sized pan over high heat on stovetop. Let sit for 2 minutes to heat up.
  2. Place a 1/3 pound Angus beef patty from store-bought and let sear for about 60 seconds flipping several times until golden brown with nice sear marks. Reduce heat to about medium-high. Season both sides of burger with your favorite grill seasoning on hand during first 2 flips. Cook for about 3 minutes flipping every minute until burger is cooked through about medium or medium-well.
  3. After burger is fully cooked. Turn heat down to low and place slice of provolone cheese on too of burger patty and cover with lid for about a minute until cheese is melted. Remove from pan and set aside on small plate.
  4. Slice a ciabatta roll in half and heat in microwave for 30 seconds. Spread thin layer of light mayo on each half. Then put 1/2 a tablespoon of basil pesto on each half and spread around to coat the sides.
  5. Place burger on bottom half of roll. On top of burger, place 3 to 4 sun dried tomatoes and two leaves of Romaine heart lettuce folded horizontally then press top down and serve.

And with a dose of half and half, it makes a killer creamy sauce for. Give your beef a fresh flavour by making this Spanish beef recipe. Paprika, chorizo, chillis and cumin give the dish plenty of flavour - and you can make in a large batch and freeze. Wheat bread provolone tomatoes and fresh basil. Grilled without butter on a tabletop grill.

So that’s going to wrap this up with this special food michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!