Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach kale basil pesto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach Kale Basil Pesto is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spinach Kale Basil Pesto is something which I’ve loved my whole life.
Oh my gosh, this kale, spinach and basil pesto is SO tasty, fresh and chunky that it's seriously bowl licking and spoon licking good (yep, Zoe and I licked I've made this pesto up twice already and Zoe and I couldn't keep our spoons out of the jar. We kept opening the jar taking a spoonful, closing the jar. Kale, Spinach and Basil Pesto Baked Pasta. by Natalie.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Kale Basil Pesto:
- Make ready 1 cup fresh spinach, stems cut off
- Prepare 1/2 cup kale, swiss chard or any favorite green
- Get 1/4 cup fresh basil leaves
- Get 1/8 cup fresh italian parsley
- Get 8 clove roasted garlic
- Make ready 1/4 cup slivered or chopped almonds or walnuts
- Prepare 1/8 cup shaved parmesan cheese
- Make ready 1/4 cup olive oil, extra virgin
- Get salt and pepper
- Take 2 tsp ground flaxseed (optional)
This Spinach and Basil Pesto is a great way to make pesto when it's early summer and you don't have that much fresh basil yet! I always look forward to summer pesto made with all sorts of veggies - spinach, kale, Swiss chard and garlic scapes I even tossed in some beet greens last. Easy vegan pesto with tons of fresh herbs, nutrient-rich kale, seeds, and nutritional yeast! Our plant-based version is not traditional, but uses basil and garlic and has a similar flavor. what about if i use spinach for the greens? the green that you mention are a bit strong for me, and sometimes they turn.
Steps to make Spinach Kale Basil Pesto:
- Process your greens and herbs.
- Add nuts, garlic, parm and flaxseed (if using)
- Pulse 2-3 times then scrape down the sides and pulse once more.
- Taste and add the salt and pepper. Taste again and adjust.
- Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!
Spinach Basil Pesto is a vegan version of the traditional pesto with raw spinach to boost the nutrient content. Pesto is a traditional sauce used in Italian cultures and cuisines. I know it sounds like the most crazy thing. A traditional pesto flavor profile would include basil, but when I made it with basil, I didn't really love it. Wash and dry spinach and basil well.
So that is going to wrap this up for this special food spinach kale basil pesto recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
