Thai Red Curry Paste (Can be made in a processor too!)
Thai Red Curry Paste (Can be made in a processor too!)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai red curry paste (can be made in a processor too!). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Red Curry Paste (Can be made in a processor too!) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Thai Red Curry Paste (Can be made in a processor too!) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai red curry paste (can be made in a processor too!) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry Paste

(Can be made in a processor too!):

  1. Make ready 2 tbsp coriander seeds
  2. Make ready 2 tbsp black pepper corns
  3. Prepare 2 tbsp cumin seeds or ground cumin
  4. Get 2 lemon grass stalks
  5. Get 1 large knob of ginger finally gratedy
  6. Get 4 red chillis (can be more)
  7. Take 1 large knob of ginger
  8. Get 2 limes juice and grated rind
  9. Make ready 5 large garlic cloves bashed and skin removed
Steps to make Thai Red Curry Paste

(Can be made in a processor too!):

  1. Heat a small frying pan to a medium high heat throw in the seeds and toast carefully. (I didn’t have cumin seeds, so I threw in the cumin a bit later on so it wouldn’t burn). Once you have released the flavour set aside to cool.
  2. Now next throw the toasted seeds in a pestle and mortar or a blender, crush or blitz away until into a fine crumb.
  3. Next bash and chop the lemongrass.
  4. Slice the chillis.
  5. Grate the ginger.
  6. Next grate the skin off the limes and squeeze in the juice into the spice mixture.
  7. Now bash the garlic, remove the skins.
  8. Put all of these ingredients into the spice and lime, now bash or blitz away, until a finer paste, it still has texture though.
  9. That’s it done use for whatever you want, it’s just delicious brushed onto meats and tofu with a drizzle of oil and roasted in the oven. Enjoy 😊

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