Slow cooked - Red Thai Beef Curry with Veggies
Slow cooked - Red Thai Beef Curry with Veggies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooked - red thai beef curry with veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Slow cooked - Red Thai Beef Curry with Veggies is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Make ready 1 kg shin beef
  2. Take 2 tbsp sunflower oil
  3. Get 2 shallots sliced
  4. Take 4 heaped tbsp of red Thai curry paste
  5. Take 1 red pepper sliced
  6. Make ready 1 1/2 tins coconut milk
  7. Make ready 2 tbsp fish sauce
  8. Make ready 2 tbsp Thai basil
  9. Get 2 tbsp caster sugar
  10. Get 1 beef stock cube (optional)
  11. Prepare 1 tbsp white miso (optional)
  12. Take 1 courgette sliced in half moons
  13. Take 1 aubergine sliced
  14. Prepare Handful mange too
Instructions to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
  2. Next throw in the curry paste.Stir it around.
  3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
  4. Next add the fish sauce, basil and sugar.
  5. Stir it around, prepare and add the courgette.
  6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
  7. Griddle the aubergine and mange too!
  8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

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