Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mixed leaf and nut salmon salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mixed leaf and nut salmon salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mixed leaf and nut salmon salad is something which I have loved my entire life.
This light starter of mixed leaf, toasted nut and parmesan salad is a great way to begin the meal. Alternatively, if you want to serve it as a main course salad, add some We earn a commission for products purchased through some links in this article. Mixed leaf, toasted nut and parmesan salad.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mixed leaf and nut salmon salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mixed leaf and nut salmon salad:
- Take Fillet of salmon (4)
- Prepare Kale
- Get Spinach
- Make ready Cucumber
- Get Lettuce
- Prepare Cherry tomatoes
- Take Walnuts
This SMOKED SALMON SALAD is topped with avocado, red onion, and the best lemon-dill dressing. It's a healthy lunch, and a great recipe for a brunch This Smoked Salmon Salad is an easy and beautiful dish to assemble, tossed with a refreshing lemon-dill dressing. An easy and fresh recipe for healthy Greek salad that's topped with baked salmon. The tangy oregano vinaigrette not only dresses the salad, but it also acts as a quick marinade for the salmon.
Instructions to make Mixed leaf and nut salmon salad:
- Wash and chop up your leafy greens (spinach, lettuce and cucumber)
- Wash and chop up the tomatoes. Add the walnuts.
- Marinate the salmon in sweet chilli dressing, coconut oil, cilantro, smoked paprika and black pepper. Grill in the oven for 10-15 minutes
- Once the salmon is ready, leave to cool and plate your salad.
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