Roast Duck Red Curry (Thai)
Roast Duck Red Curry (Thai)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roast duck red curry (thai). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roast Duck Red Curry (Thai) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Roast Duck Red Curry (Thai) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roast duck red curry (thai) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roast Duck Red Curry (Thai):
  1. Make ready 2 Tbsp red curry paste
  2. Make ready 400 ml coconut milk
  3. Get 3 kafir lime leaves
  4. Make ready 1 small bunch Thai Basil or Basil
  5. Prepare 1 Red Chilli (cut)
  6. Get 150 grams pineapple
  7. Get 3-4 cherry tomatoes
  8. Prepare 1 Tbsp fish sauce
  9. Prepare 3 Tbsp sugar
  10. Make ready 1 Tbsp cooking oil
  11. Make ready 1/4 cup water
  12. Get 1/4 Tsp salt (optional)
  13. Take Roast duck
  14. Prepare 200 grams duck breast with skin
  15. Take 1 Tbsp five spice
  16. Make ready 1 tsp grounded coriander
  17. Prepare Salt and Pepper
Steps to make Roast Duck Red Curry (Thai):
  1. For simple roast duck. Pre heat the oven for 190 Degree C
  2. Score duck skin. Then rub mixture of five spice, ground coriander, salt and pepper on the skin. Also put salt and pepper on the flesh side.
  3. Put duck skin side down in a cold pan. Turn the heat to medium and cook for 3 minutes. Then reduce to low and leave the duck skin to render for 5-8 minutes. Check the skin and move the duck a couple of times during cooking.
  4. Finish the duck in the oven for 10 minutes. Duck will still be pink and tender. After coming out from the oven, rest the duck for 5-8 minutes. Then cut to pieces. Leave it aside.
  5. Now, we will make the curry. Prepare all ingredients for the curry.
  6. Heat up the pan with the cooking oil added, then cook the curry paste (with low heat). Keep moving it in the pan, we don’t want to burn it. Cook until it smells fragrant.
  7. Add 2/3 of the coconut milk. Cook the paste and coconut milk by stiring them together. Bring it up to the boil then reduce to medium heat.
  8. Add fish sauce, salt and sugar then add pineapple and tomatoes. Reduce to low heat.
  9. Add roast duck. Add water, the rest of coconut milk, kafir lime leaves and red chilli. Don’t stir. Bring it up to the boil. Then turn off the heat.
  10. Add Thai basil and stir. And it’s now ready to be served.

So that’s going to wrap it up for this special food roast duck red curry (thai) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!