Steamed egg pudding recipe
Steamed egg pudding recipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed egg pudding recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Steamed Egg is a traditional recipe and one of those common ones that is actually found all over China where cuisines can be quite different by province. The ingredients are as basic as they get (eggs and water), which belies the delicate flavor and velvety texture you can achieve with this recipe. Hello Everyone This Recipe about Egg Pudding.

Steamed egg pudding recipe is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steamed egg pudding recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have steamed egg pudding recipe using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed egg pudding recipe:
  1. Take 3 eggs
  2. Prepare 5 tbsp sugar
  3. Make ready 1/4 tsp cardamon
  4. Get 1 pinch kesar
  5. Make ready as required Chopped nuts
  6. Take 250 ml milk

Beyond Kimchee is a recipe blog with Korean recipes, Asian recipes, and favorite international recipes. With more eggs and less cream, it is slightly healthier than normal puddings. With a smooth, silky feel and delicate taste that people of all ages will enjoy Cover the bowls with foil, plastic wrap, or a cloth. This will prevent the moisture from steaming from dripping into the pudding and making it watery.

Steps to make Steamed egg pudding recipe:
  1. Break open eggs in a bowl add sugar beat until sugar is dissolved nicely
  2. Add cardomon saffron strands milk mix well
  3. Grease a mould with oil or butter mix the mixture again and pour in the mould garnish with sliced nuts
  4. Heat a vessel or kadhai add 2 glass of water keep a small plate or bowl at the bottom once water starts boiling keep the pudding tin or mould inside cover it. Cover the Kadai too and steam on medium flame for 30 minutes
  5. Remove from heat cool completely or you can chilli it too then unmould upside down on a plate cut into pieces and serve

Also Check Steamed Egg Pudding Recipe, ingredients and complete Method. At Masala TV you can check complete Steamed Egg Pudding Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Evening with Shireen. How to make Steamed Egg and Shrimp Pudding. Add stock, sake, soy sauce, and sugar.

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