Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, basic cheese fondue. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Basic Cheese Fondue is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Basic Cheese Fondue is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook basic cheese fondue using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basic Cheese Fondue:
- Make ready 1 garlic clove, halved crosswise
- Get 1 1⁄2 cups dry white wine
- Prepare 1 tbsp cornstarch
- Make ready 2 tbsp kirsch
- Take 1/2 lbs Emmental cheese, coarsely grated
- Get 1/2 lbs Gruyère, coarsely grated
- Take Grated nutmeg
- Prepare Italian or French bread cut into cubes. Stale is best
Instructions to make Basic Cheese Fondue:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
- Add wine to pot and bring just to a simmer over moderate heat.
- Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
- Stir together cornstarch and kirsch in a cup and stir into cheese.
- Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Add nutmeg if desired and stir in.
- Transfer to fondue pot set over a low heat.
- Serve with cubed, slightly stale or dried out Italion Bread.
So that is going to wrap this up for this exceptional food basic cheese fondue recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
