Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg curry kolkata style/flavour of home. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Serve these Kolkata Style Egg Rolls hot for a quick Dinner or even pack it for picnics and Lunch boxes. Other wrap recipes that you might like. To begin the preparation of Kolkata Style Egg Roll, first knead the dough with salt and just enough water to make a smooth dough.
Egg curry kolkata style/flavour of home is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Egg curry kolkata style/flavour of home is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg curry kolkata style/flavour of home using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg curry kolkata style/flavour of home:
- Make ready 4 eggs
- Make ready 2 medium potato
- Prepare 4 medium onion
- Make ready 2 green chillis
- Take 1 tomato
- Prepare 2 table spoon Ginger garlic paste
- Get 2 tablespoon Cumin paste/cumin powder
- Prepare Turmeric powder
- Prepare Garam masala powder
- Take Red chilli powder
- Take For tempering
- Prepare 1/2 spoon Black cumin
- Make ready 1/2 spoon cumin
- Take 1 red chilli
- Prepare 1 bay leaf
- Take Mustard oil
Bring South India and its incredible flavors to your table with this South Indian style Egg Curry. I know we've done egg curry before but that was my north indian version, and the south indian part of me was begging me to. Egg Curry, motte saaru or egg curry Karnataka style is easy, delicious egg curry which makes great side dish rice or paratha. I mostly make egg in curry as I have already mention before and this was another curry to serve with rice and coconut rice.
Instructions to make Egg curry kolkata style/flavour of home:
- Boil eggs, cut vegetables.. in a wok put 1 spoon oil, little salt and turmeric and fry eggs..
- In the same wok heat oil followed by tempering..When Black cumin nice smell will come, add potatoes..Fry the potatoes in medium heat for 2 mins then add onions..fry untill onions gets tender..Then add ginger, garlic, green chilli paste.saute for 1 min and add tomato..
- Then add cumin powder and red chilli powder and cook untill oil start to get sepate..Add boiling water at that point..Then add eggs,salt and cook it at high flame as your desired consistency..
- Atlast sprinkle garam masala powder..
I wanted to make egg curry in Karnataka style for. This south Indian egg curry recipe is simple to prepare and totally delicious to eat. Heat the oil in a saucepan big enough to hold everything and add the cumin, curry leaves and green chillies. Fry until the cumin changes colour and then pour the reserved blended coconut mixture into the pan. A true blue Kolkata style Chicken Bharta earthy with the flavors of Indian spices, charismatic with the presence of Egg and as prepared with boneless chicken or the chicken strips it controls the ruthlessness with poise.
So that is going to wrap it up with this exceptional food egg curry kolkata style/flavour of home recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
