Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, za'atar spiced halloumi salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I made this dish for a bunch of my best girl friends the other night at our JSHealth Dinner Party! It's so easy to throw together, with just a few simple ingredients - and tastes absolutely divine! Using herbs and spices, like za'atar and mint.
Za'atar spiced halloumi salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Za'atar spiced halloumi salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook za'atar spiced halloumi salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Za'atar spiced halloumi salad:
- Get 2 red onions
- Take 1 medium sweet potato
- Prepare 50 g couscous
- Prepare 75 ml veg stock
- Make ready 225 g halloumi
- Get 1 tsp za'atar
- Get 1 bag baby kale leaves
- Get 30 g coriander
Za'atar, halloumi and olive sandwich from Journey Kitchen. Za'atar lemon grilled chicken from MyRecipes. Za'atar fried chicken with spicy thyme honey. Za'atar-Spiced Barramundi. with Marinated Vegetable & Farro Salad.
Instructions to make Za'atar spiced halloumi salad:
- Slice the onions and cook on a medium heat in a frying pan with 1tbsp olive oil. Occasionally stir, and add a little water if they start to stick.
- Dice the sweet potato and drizzle with olive oil, roast in a preheated oven at 180c, for around 20 minutes, or until tender.
- Make the couscous by covering with stock and leaving covered. After about 5 minute, fluff with a folk and add some olive oil if needed.
- Add the cubed halloumi and za'atar to the sweet potato and return to the oven for 5 minutes.
- Place the leaves onto serving plates, topped with couscous, caramelised onion and roasted sweet potato and halloumi. Garnish with coriander, and olive oil or a dressing of your choice.
It comes from the Cyprus region of Greece but is eaten in some parts of Turkey and Middle-East as well. I have another Halloumi Salad recipe on my website - https. Make our easy vegetarian dish for roasted aubergine with Middle Eastern za'atar spice and Puy lentil salad. Place the chicken on a baking sheet and brush with the za'atar oil. Top with the chicken, tomatoes, and cucumbers.
So that is going to wrap it up with this special food za'atar spiced halloumi salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
