Red Thai curry vegetables
Red Thai curry vegetables

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, red thai curry vegetables. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Thai curry vegetables is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Red Thai curry vegetables is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook red thai curry vegetables using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Thai curry vegetables:
  1. Take 1 small sweet onion, chopped
  2. Prepare 4 cloves garlic, minced
  3. Take 1 tbep fresh ginger, grated
  4. Take 1 red bell pepper, thinly sliced
  5. Take 1 yellow bell pepper, thinly sliced
  6. Prepare 2 medium carrots, peeled and cut into matchsticks or small round
  7. Take 1 cup cauliflower florets
  8. Prepare 2.5 tbsp Thai red curry paste
  9. Get 1can full fat coconut milk
  10. Prepare 1/2 cup water
  11. Prepare 2 medium roma tomatoes, diced
  12. Prepare 2 tsp pure maple syrup
  13. Make ready 1 tsp soya sauce
  14. Make ready 1 tsp fresh lime juice
Steps to make Red Thai curry vegetables:
  1. Heat a large non-stick skillet over medium high heat. Once it's hot, add a few tablespoons of water (or you may use olive oil) and the chopped onion and cook, stirring often, until the onion is translucent, about 3 minutes. Add the garlic and ginger and cook for 30 seconds.
  2. Add the bell peppers, carrots and cauliflower. Continue to cook, stirring frequently, for about 5 minutes. Add a few tablespoons of water if needed.
  3. Now add the curry paste and stir it in. Cook for about 2 minutes, stirring frequently.
  4. Pour in the coconut milk, water and kale. Bring to a simmer, then lower the heat and cook covered for 5-10 minutes, until the vegetables have softened
  5. Now add in the chopped tomatoes, pure maple syrup, tamari and fresh lime juice. Stir, then remove from heat.Serve immediately with cooked rice.

So that’s going to wrap this up with this exceptional food red thai curry vegetables recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!