Taste Of Home 24

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai chicken red curry puff pastry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai chicken red curry puff pastry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Thai chicken red curry puff pastry is something which I’ve loved my whole life. They are fine and they look wonderful.

Chicken Thai red curry puff pastry. If you like chicken pastries or have ever tried an Asian curry puff, you'll love this Thai version of delicious curry chicken wrapped in a flakey pastry. If you've traveled in Asia, you'll no doubt have come across snack-sized pastries filled with meat and/or vegetables―what is sometimes known as a.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai chicken red curry puff pastry:

1. Prepare 1 pack ready made puff pastry
2. Make ready 1 egg
3. Take 1 cooking brush
4. Get 2 tbsp red curry paste
5. Take 1/2 tin coconut milk
6. Make ready 2 tbsp fish sauce
7. Make ready 2 tbsp palm sugar or brown sugar
8. Make ready to taste Salt and pepper
9. Prepare It can be any vegetables you have in your kitchen
10. Get 1 onion (finely chopped)
11. Make ready 1 carrot (finely chopped)
12. Prepare Half broccoli (finely chopped)
13. Prepare 1 red pepper (finely chopped)
14. Prepare 1 handful asparagus (chopped into 2 cm long)
15. Get 1 handful thai basil

Thai red curry paste (prik gaeng ped พริกแกงเผ็ด). But, before you get started cooking, make sure you watch the video recipe first: (If you can't see the Chicken red curry for dinner tonight! Will be making the curry without the salt and the shrimp paste as my wife is salt intolerant and can only have very. This easy Thai curry with chicken, red curry paste, green onions, and broccoli takes little time to cook and has a nice spiciness to it.

Steps to make Thai chicken red curry puff pastry:

1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well. 1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper
2. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border. 1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min. 1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺

These bite-sized puffs are perfect as an entree! Serve as a savoury snack. - by Hannah Oakshott. Bring sides of pastry together to meet at the top. Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks.

So that is going to wrap this up for this exceptional food thai chicken red curry puff pastry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!