Basil and Pesto veggie bake.
Basil and Pesto veggie bake.

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, basil and pesto veggie bake.. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Basil and Pesto veggie bake. is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Basil and Pesto veggie bake. is something that I have loved my whole life.

Learn how to make homemade basil pesto in this video. You'll simply need basil, nuts, Parmesan, garlic, lemon juice, olive oil and salt. Basil pesto comes together in a matter of minutes, which-besides its incredible taste and versatility- is another bonus.

To get started with this recipe, we have to first prepare a few components. You can have basil and pesto veggie bake. using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Basil and Pesto veggie bake.:
  1. Take side dish
  2. Prepare 1 Jar of Prego Basil Pesto Alfredo sauce.
  3. Get 3 cups of your favorite dry pasta(I used large elbow mac)
  4. Take 1 cup of frozen Broccoli
  5. Prepare 1 cup of frozen carrot slices
  6. Get 1 cup of your favorite shredded cheese(I used a Mozzerela/Provolone mix
  7. Take 1 Grated parmesan cheese(Optional)

Drizzle veggies with olive oil and season. You can serve this delicious pesto chicken and veggies with pasta or rice or eat it with a fork like I do. For the pesto: you can make your own homemade pesto from scratch or use your favorite jarred pesto. This Healthy Baked Pesto Rigatoni is tossed with heirloom tomatoes and a saucy spinach pesto that will knock your socks off.

Instructions to make Basil and Pesto veggie bake.:
  1. Boil pasta according to directions on package.
  2. In a microwave safe dish,Heat the frozen veggies together for 4 minutes on high(You will be adding these to the boiling pasta so heat them up as to not stop pasta from boiling.
  3. 3 minutes before the pasta is done,Go ahead and add the veggies to the pasta to boil.
  4. After pasta is finished,Drain pasta/ veggie mix in a colandar over sink,shake up and down gently to remove as much water as possible.
  5. Add pasta/veggie mix back into pot without heat,Add the whole jar of the basil/pesto sauce and combine thoroughly.
  6. Preheat oven to 375
  7. In a 2 quart baking dish add all of the pasta/veggie mix.
  8. Top with the entire amount of shredded cheese.
  9. Bake uncovered for 30 minutes or until cheese is browned to your liking.
  10. Shake on some grated parmesan cheese after plating if you like a little more salt(Optional)
  11. Gather the family and enjoy😊

I dunno), olive oil, garlic, spinach, kale, basil, and a little lemon juice that will seriously call for a mini-spatula-straight-into-mouth pesto cleanout of all the crevices of your food. During the basil season, I always use homemade pesto for this one but a store-bought sauce is perfectly fine too. What about pasta, even though I What else can I say? The combination of pesto, pasta, chicken, and cheeses is splendid. One bite of this bake will make you forget all the problems.

So that’s going to wrap it up with this special food basil and pesto veggie bake. recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!