Parmesan Garlic Butter Potatoes
Parmesan Garlic Butter Potatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan garlic butter potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Parmesan Garlic Butter Baby Red Potatoes are the greatest side dish since his older brother "Baked Potato"! Small red potatoes are cut in half, baked in a rich garlic butter and topped with crispy baked Parmesan I began making these Parmesan Garlic Butter Baby Potatoes a couple years ago! Crispy garlic roasted potatoes covered in Parmesan cheese are the perfect side deals for any of your meals.

Parmesan Garlic Butter Potatoes is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Parmesan Garlic Butter Potatoes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook parmesan garlic butter potatoes using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Parmesan Garlic Butter Potatoes:
  1. Prepare fruit & veggie aisle
  2. Prepare 3 russet potatoes
  3. Take 6 cloves garlic
  4. Prepare dairy aisle
  5. Take 1/2 cup butter
  6. Get hams & cheeses aisle
  7. Take 2 tablespoons parmesan cheese
  8. Make ready herbs & seasonings aisle
  9. Take 1 teaspoon oregano or rosemary
  10. Get to taste himalayan salt

If you're bored with mashed potatoes, smashed potatoes are a great alternative. They're basically mashed potatoes but less smooth and. Roasted Garlic Parmesan Potatoes. featured in Sides for Garlic Lovers. Cut potatoes in half, then slice.

Steps to make Parmesan Garlic Butter Potatoes:
  1. PREPARE: Get your things together (talking about the ingredients, not your life) and chop your garlic. Wash the potatoes. Peel them if you don't like the skin.
  2. SOFTEN: Wrap the potatoes in moist paper towels and place them on a plate, end to end. Microwave for 3 minutes. Turn then to the other end and microwave them for another minute. If they're still hard when you pinch them, turn them upside down and microwave another minute. Keep rotating them until they're just slightly soft.
  3. MELT: Heat up your pan on medium high heat. Spread that butter. Ooh yes, baby.
  4. STIR FRY: Once the butter is melted, drop that garlic in there. Take a minute to waft that goodness.
  5. CUT: By now your potatoes should be ready to cut. If they're on the hard side, go for smaller chunks. If on the soft side, bigger chunks is fine. People like different sizes, Martha.
  6. COOK: Now drop those potatoes into the pan and turn them so they're coated in the garlic buttery goodness.
  7. SPICE IT UP: Drop them herbs and spices in there.
  8. GET CHEESY: After about 5 minutes, it's time for the cheese.
  9. FINISH HIM: Cook until it reaches desired level of golden-ness. And finally, put it in your mouth, because we know you like that.

Place the potatoes in a large bowl. Drizzle olive oil and toss to coat. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. View top rated Butter parmesan garlic potatoes recipes with ratings and reviews. Pour melted butter on top of potatoes and brush to coat between the slices.

So that’s going to wrap this up with this exceptional food parmesan garlic butter potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!